993 is the serial number of the Cavola dairy.
The Cavola dairy was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by an unspoiled paradise of forage meadows, 900 meters above sea level.
The farm cultivates its fields using only farm manure as manure, with no chemical fertilizers or pesticides.
The resulting forage is therefore better and healthier, a genuine feed for the cows that allows the production of the highest quality milk.
The resulting Parmigiano Reggiano therefore has an edge over that of the plains.
Through the decades and generations, the Cavola 993 dairy has grown, perfected and improved production, while remaining anchored in the much-loved tradition.
For years 993 has been known as a mountain number and is synonymous with the highest quality.