A buying group created by professional food artisans for 60 years with a stock of 2,000 products at fair prices
Co.A.P, a procurement cooperative among bakers and pastry chefs, was founded in 1959 by a group of artisans with the aim of reducing the cost of raw materials for production.
Over the years Co.A.P. has evolved from a marginal service function to the current organization, to be considered a leader in the industry, in consulting and distribution for professional food service.
Coap is a valuable point of reference for members and clients, not only for raw materials and commercial products, but also for its ability to analyze developments in the target market, and disseminate ideas on production, sales and organization to its clientele.
Transportation of goods distributed directly from the warehouse, is handled solely by refrigerated vehicles, while delivery of frozen and fresh dairy products is handled through specialized platforms, which guarantee specific transport and service conditions, in order to offer the best service at the lowest costs.