A story that originated among the hills of Asolo in a small mill in the province of Treviso when, five generations ago, the Gallina family store was born.
From that ancient tradition of passion for goodness and craftsmanship, in 1985, brothers Fabio and Paolo Gallina decided to realize their revolutionary idea: to bring, to those who live far away, the freshness and fragrance of the products made daily in the family bakery.
Since March 2014, the 21 Investimenti group, founded by Alessandro Benetton, has acquired Forno d'Asolo with the intention of enhancing its industrial heritage and brand as excellence in "made in Italy" bakery products, aiming at a strong development in Italy and abroad.