Author: forSales EN
It is a leading company in the production of specialty foods for professional catering: condiments, sauces and creams, mushrooms, first courses, dishes, dessert and dessert preparations.
It has always responded with new proposals to the evolution of taste, keeping constant the quality of raw materials, the hygiene of processing, and the safety of packaging. An all-round search for guaranteed quality, from the selection of fresh product to special attention to the customer.
Menù not only scrupulously enforces the laws governing food production with highly innovative technologies, but also uses highly professional staff, state-of-the-art technologies and control procedures. Without neglecting the creativity and ability of chefs who daily experiment with Menù products to come up with more and more original recipes.